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Italian Layered Dip with Crisp Crackers

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Betty Crocker Kitchens
Updated Oct 12, 2010
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Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes – serve with crisp crackers.

Italian Layered Dip with Crisp Crackers

  • Prep Time 25 min
  • Total 25 min
  • Servings 20
  • Ingredients 8
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Ingredients

  • 1 (15.5-oz.) can great northern beans, drained, rinsed
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1/4 cup purchased Caesar salad dressing
  • 1 cup finely chopped pepperoni (about 4 oz.)
  • 1/2 cup chopped drained pepperoncini peppers
  • 3 oz. (3/4 cup) finely shredded Italian cheese blend
  • 1 tablespoon chopped fresh oregano
  • 40 crisp crackers

Instructions

  • Step 
    1
    Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
  • Step 
    2
    Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
  • Step 
    3
    Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

Nutrition

120 Calories
6g Total Fat
5g Protein
11g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
380mg
16%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
8%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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