Water, vegetable oil and eggs called for on cake mix box
1
quart (4 cups) strawberry ice cream
24
Oreo chocolate creme sandwich cookies, broken into small pieces
2
cups frozen (thawed) whipped topping
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
Make and bake cake mix as directed on box, using water, oil and eggs. Cool completely in pan on cooling rack. Crumble cake with fork.
3
In each of 24 (4-oz) glass jars or cups, place 1 small scoop of ice cream. Layer with crumbled cake and half of the cookie pieces. Top with remaining ice cream, a dollop of whipped topping and remaining cookie pieces. Serve immediately or freeze until serving time.
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Replace strawberry ice cream with your favorite flavor, and replace the yellow cake with chocolate or another flavor.
Make these shooters up to 4 hours ahead of time; just keep them covered in the freezer until you’re ready to serve.
Small mason jars or jelly jars work great for these shooters. For a special touch, place them in colorful paper baking cups when serving.
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Nutrition Facts are not available for this recipe
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