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Hot Dog and Veggie Cheeseburger Skillet

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Hot Dog and Veggie Cheeseburger Skillet
  • Prep 5 min
  • Total 25 min
  • Servings 5
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Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!
Updated Aug 1, 2011

Ingredients

Steps

  • 1
    In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  • 2
    Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • 3
    Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have frozen corn? For more variety, corn with peppers or any canned corn can be used.

Nutrition

390 Calories, 17g Total Fat, 12g Protein, 46g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1470mg
61%
Potassium
410mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
7%
Sugars
11g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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