6
slices (1 inch thick) day-old ciabatta or French bread
2
tablespoons Dijon mustard
6
oz thinly sliced cooked ham (from deli)
1 1/2
cups shredded mild Cheddar cheese (6 oz)
2
tablespoons butter or margarine
Powdered sugar
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Steps
1
In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
2
Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
3
Cut French toast in half diagonally; sprinkle with powdered sugar.
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For a sweet and savory taste, serve with your favorite jam or preserves.
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Nutrition Facts
Serving Size:1 Serving
Calories
550
Total Fat
21g
0%
Saturated Fat
12g
0%
Sodium
1250mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Starch; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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