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Halloween Push-It-Up Brownie Pops

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Halloween Push-It-Up Brownie Pops
  • Prep 20 min
  • Total 60 min
  • Servings 8
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Betty Crocker fudge brownie mix mini-brownies fit perfectly with Betty Crocker frosting in these adorable push-up cake pops.
By Brooke Lark
Updated Sep 10, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
  • 2
    Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
  • 3
    Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
  • 4
    Meanwhile, mix food color into frosting until desired orange color. Place frosting in large resealable plastic bag; seal bag. Cut off 1 bottom corner of bag. Set aside.
  • 5
    Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie. Place caps on pop containers. Refrigerate until ready to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Looking for push-up pop containers? There are several vendors online. Just search online for “push up cake pop tubes.”
  • tip 2
    Leave the vanilla frosting as is, use chocolate frosting, or tint vanilla frosting yellow or red to add autumnal variety to your push-up cake pops.

Nutrition

Nutrition Facts are not available for this recipe
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