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Grilled Two-Cheese Pizza

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Betty Crocker Kitchens
Updated Apr 6, 2009
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Make it pizza night on the grill with just six ingredients and in less than 30 minutes!

Grilled Two-Cheese Pizza

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 package (3 1/2 oz) fresh chèvre (goat) cheese
  • 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)
  • 4 plum (Roma) tomatoes, sliced
  • 16 kalamata olives, cut in half, pitted
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 tablespoon chopped or shredded fresh basil leaves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
  • Step 
    2
    Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.

Nutrition

640 Calories
26g Total Fat
32g Protein
68g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
1240mg
52%
Potassium
330mg
9%
Total Carbohydrate
68g
23%
Dietary Fiber
4g
16%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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