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Steps
1
Mix grilled strawberries and brown sugar; set aside
2
Heat oven to 425°F. Grease or spray 16 mini muffin cups. Mix Bisquick mix, milk, sugar and lemon peel. Spoon batter into cups. Bake 10 to 12 minutes or until browning on top. Cool a few minutes before removing from muffin cups; cool completely.
3
Place 1 shortcake into push-up pop. Add whipped topping and about 1 teaspoon strawberries. Repeat. Refrigerate until ready to serve.
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For best results, make everything ahead and put together before serving.
For a crunchy shortcake, sprinkle sanding sugar on top of the shortcakes before baking.
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Nutrition Facts are not available for this recipe
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