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Grilled Chicken Caesar Salad

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Betty Crocker Kitchens
Updated Oct 8, 2024
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Enjoy this popular restaurant salad at home. It’s an easy salad to “grill” and sure to become a family favorite.

Grilled Chicken Caesar Salad

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 6 boneless skinless chicken breast halves (1 1/2 pounds)
  • 1/2 cup Caesar dressing
  • 1 bunch romaine, torn into bite-size pieces (10 cups)
  • 1 cup Caesar or garlic-flavored croutons
  • 1/3 cup freshly grated Parmesan cheese
  • Freshly ground pepper

Instructions

  • Step 
    1
    Heat coals or gas grill.
  • Step 
    2
    Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
  • Step 
    3
    Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
  • Step 
    4
    Divide salad among 6 serving plates. Top each serving with chicken.

Nutrition

275 Calories
14 g Total Fat
32 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
125
Total Fat
14 g
Saturated Fat
4 g
Cholesterol
85 mg
Sodium
450 mg
Potassium
510 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Protein
32 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
18%
18%
Calcium
14%
14%
Iron
12%
12%
Exchanges:
1 1/2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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