Grilled Cheddar Burgers

Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes. MORE+ LESS-

By Betty Crocker Kitchens

October 18, 2016

lb. lean ground beef

1/4

cup finely chopped onion

(4-oz.) can mushroom pieces and stems, drained

1/2

teaspoon garlic powder

1/4

teaspoon salt

1/4

teaspoon pepper

teaspoon Worcestershire sauce

tablespoons margarine or butter, softened

diagonally cut slices French bread (1/2 inch thick)

(1-oz.) slices Cheddar cheese

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1

In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
2

Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
3

To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
4

Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.