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Grilled Cheddar Burgers

Grilled Cheddar Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes.
Updated October 18, 2016

Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup finely chopped onion
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons margarine or butter, softened
  • 8 diagonally cut slices French bread (1/2 inch thick)
  • 4 (1-oz.) slices Cheddar cheese

Steps

  • 1
    In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • 2
    Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  • 3
    To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  • 4
    Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
14g
70%
Cholesterol
95mg
32%
Sodium
870mg
36%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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