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Grilled Cheddar Burgers

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Grilled Cheddar Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes.
By Betty Crocker Kitchens
Updated Oct 18, 2016

Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup finely chopped onion
  • 1 (4-oz.) can mushroom pieces and stems, drained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons margarine or butter, softened
  • 8 diagonally cut slices French bread (1/2 inch thick)
  • 4 (1-oz.) slices Cheddar cheese

Steps

  • 1
    In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
  • 2
    Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
  • 3
    To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
  • 4
    Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.

Nutrition

540 Calories, 33g Total Fat, 33g Protein, 28g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
295
Total Fat
33g
51%
Saturated Fat
14g
70%
Cholesterol
95mg
32%
Sodium
870mg
36%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
33g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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