Grilled Cheddar Burgers

Name: Grilled Cheddar Burgers
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1/4 cup finely chopped onion; 1 (4-oz.) can mushroom pieces and stems, drained; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 tablespoons margarine or butter, softened; 8 diagonally cut slices French bread (1/2 inch thick); 4 (1-oz.) slices Cheddar cheese

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Prep 30 min
Total 30 min
Servings 4

Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that’s ready in just 30 minutes.

By Betty Crocker Kitchens

Updated October 18, 2016

Ingredients

1 lb. lean ground beef
1/4 cup finely chopped onion
1 (4-oz.) can mushroom pieces and stems, drained
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 tablespoons margarine or butter, softened
8 diagonally cut slices French bread (1/2 inch thick)
4 (1-oz.) slices Cheddar cheese

Steps

1

In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
2

Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
3

To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
4

Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.