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Steps
1
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Cover and refrigerate 1 hour.
2
Shape dough into 1 1/4-inch balls; roll in powdered sugar. Place on ungreased cookie sheets about 2 inches apart. Discard any remaining powdered sugar.
3
Bake 9 to 11 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered at room temperature.
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To make cookies the same size, measure 2 teaspoons dough to shape into balls or use a small ice-cream scoop. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time.
Get the kids to help with this cookie favorite. They'll love to shape the dough into cookies.
Cookies turn out best when baked one cookie sheet at a time on middle oven rack. Allow cookie sheet to cool completely between batches. If cookie sheet is too warm, cookies may spread.
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