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Steps
1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
2
In frosting container, stir in mint extract and food color. Spread over bars.
3
In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
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Line the baking pan with foil for easier cutting and quick cleanup.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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