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Prep 20min
Total25min
Servings6
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Ingredients
1
tablespoon butter or margarine
1
lb boneless skinless chicken breasts, cut into 1-inch pieces
1
medium green bell pepper, cut into small bite-size strips
1
box Hamburger Helper™ four cheese lasagna
1 1/2
cups hot water
1
can (14 1/2 oz) diced tomatoes, undrained
1
can (4 oz) mushroom stems and pieces, drained
1/4
cup grated Parmesan cheese
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Steps
1
In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
2
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
3
Cover; let stand 5 minutes (sauce will thicken as it stands).
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Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer's dairy case.
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