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Crispy Oatmeal Cookie Bark

Crispy Oatmeal Cookie Bark
  • Prep 10 min
  • Total 60 min
  • Servings 24
Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert.
Updated December 12, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 3/4 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 3/4 cup crisp rice cereal
  • Semisweet chocolate chips, melted, if desired

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix butter, brown sugar, granulated sugar and vanilla. Stir in flour, baking soda and salt. Gently stir in oats and cereal. On cookie sheet, press dough into 12x10-inch rectangle, about 1/4 inch thick. (Dough will be crumbly at first.)
  • 3
    Bake 20 minutes or until firm and golden brown. Cool 10 minutes; remove to cooling rack with parchment paper still attached. Cool completely, about 20 minutes. Break cookie into irregular pieces. Dip in melted chocolate.

Nutrition Facts

Serving Size: 1 Serving
Calories
122
Total Fat
6g
0%
Saturated Fat
4g
0%
Sodium
134mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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