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Creamy Beef Fold-Over Pie

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Creamy Beef Fold-Over Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.
By Betty Crocker Kitchens
Updated Jun 14, 2012

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 1/2 cups frozen mixed vegetables, thawed, drained
  • 1 tablespoon ketchup
  • 2 cups Original Bisquick™ mix
  • 1/2 cup boiling water
  • 1/4 cup shredded Cheddar cheese (1 oz)

Steps

  • 1
    Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  • 3
    Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  • 4
    Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  • 5
    Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve wedges of this beefy pie with a fresh spinach salad.
  • tip 2
    Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition

390 Calories, 19g Total Fat, 19g Protein, 35g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1030mg
43%
Potassium
340mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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