Creamy Beef Fold-Over Pie

Name: Creamy Beef Fold-Over Pie
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 small onion, chopped (1/4 cup); 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 1/2 cups frozen mixed vegetables, thawed, drained; 1 tablespoon ketchup; 2 cups Original Bisquick™ mix; 1/2 cup boiling water; 1/4 cup shredded Cheddar cheese (1 oz)

26 Ratings

11 Reviews

0 Questions

Prep 15 min
Total 55 min
Servings 6

Tempt taste buds with homey beef pot-pie flavors wrapped up in a delicious crust.

By Betty Crocker Kitchens

Updated June 14, 2012

Make With

Bisquick

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 1/2 cups frozen mixed vegetables, thawed, drained
1 tablespoon ketchup
2 cups Original Bisquick™ mix
1/2 cup boiling water
1/4 cup shredded Cheddar cheese (1 oz)

Steps

1

Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2

Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
3

Meanwhile, in medium bowl, stir Bisquick mix and boiling water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
4

Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
5

Bake 24 to 27 minutes or until crust is golden brown. Top with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Serve wedges of this beefy pie with a fresh spinach salad.
Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 6g; 32%

Trans Fat: 1 1/2g

Cholesterol: 55mg; 18%

Sodium: 1030mg; 43%

Potassium: 340mg; 10%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 3g; 11%

Sugars: 7g

Protein: 19g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;