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Prep 5min
Total15min
Servings8
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Ingredients
Sandwiches
1
cup pizza sauce
8
bagels, split
2
cups shredded mozzarella or Cheddar cheese (8 oz)
Assorted Toppings
Sliced pepperoni
Canadian-style bacon
Sliced mushrooms
Sliced ripe olives
Chopped zucchini
Chopped bell pepper
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Steps
1
Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with 1 tablespoon of the cheese.
2
Arrange toppings on sandwiches to look like desired critters. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
3
Bake 5 to 10 minutes or until cheese is melted.
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It’s edible artwork! When used as a hearty snack, the pizzas are both an activity and something to eat. What a winning idea for after school!
English muffins can be used instead of the bagels. Toast the muffins before topping.
When making these pizzas with younger children, it’s a good idea to have the toppings cut and sliced in a variety of ways ahead of time. Then there’s no risk of kids using sharp knives. And there will be less mess and wasted food.
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Nutrition Facts
Serving Size:1 Serving
Calories
440
Calories from Fat
205
Total Fat
23 g
Saturated Fat
9 g
Cholesterol
50 mg
Sodium
1550 mg
Potassium
390 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
12%
12%
Calcium
26%
26%
Iron
18%
18%
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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