1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
2In medium bowl, beat eggs, water and soy sauce with whisk or fork. In another medium bowl, stir together Bisquick mix and coconut.
3In large skillet, heat oil over medium heat. Dip each chicken tender in egg mixture, then in Bisquick mixture; dip again in egg mixture and in Bisquick mixture. Cook chicken in batches in hot oil until browned on each side. Place chicken on cookie sheet.
4Bake 5 to 10 minutes or until chicken is no longer pink in center. Serve with sweet chili sauce for dipping.