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Steps
1
Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.
2
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan; sprinkle with topping.
3
Bake 25 to 30 minutes or until golden brown. Store tightly covered.
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Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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