Chocolate Stout Biscuits

  • Prep 5 min
  • Total 15 min
  • Servings 8

Ingredients

2 1/4
cups Original Bisquick™ mix
2/3
cup stout beer
1/4
cup unsweetened baking cocoa
1/4
cup sugar
1/2
cup milk-chocolate coated toffee bits
1
cup whipped cream
1/4
cup jam

Steps

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  • 1
    Heat oven to 450°F.
  • 2
    In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  • 3
    Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • 4
    Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Notes









Tips

Expert Tips

Dough will be sticky; keep additional cocoa handy when kneading.

Instead of jam, use hazelnut spread with cocoa.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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