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Prep 10min
Total45min
Servings20
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Ingredients
8
cups Rice Chex™ cereal
1
cup salted peanuts
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
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Steps
1
Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
2
In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
3
Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
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All the ingredients are mixed in one bowl, so you can easily enlist the aid of any children in the house when making this recipe.
Two cookie sheets with sides can be used. No sides on your cookie sheets? Line them with foil, crimping the edges so the mixture won't slide off when going in and out of the oven. Using nonstick foil eliminates the need for cooking spray.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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