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Steps
1
In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
2
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
3
Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
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If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.
Make this a meal by serving with a fruit salad and fresh orange juice.
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Nutrition Facts are not available for this recipe
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