Caramel Carrot Poke Cake

  • Prep 20 min
  • Total 6 hr 30 min
  • Servings 12
Caramel Carrot Poke Cake

Ingredients

Cake

4
cups Original Bisquick™ mix
2
cups shredded carrots
1 1/3
cups milk
1/4
cup packed light brown sugar
1/2
teaspoon ground allspice
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
2
eggs
1
can (14 oz) sweetened condensed milk

Topping

1
container Betty Crocker™ Whipped cream cheese frosting
1
cup whipped cream cheese
1
container (8 oz) frozen whipped topping, thawed
1/2
cup caramel topping
1/2
cup chopped pecans

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan.
  • 2
    In large bowl, mix Bisquick® mix, carrots, milk, brown sugar, allspice, cinnamon, nutmeg and eggs with wooden spoon until just moistened. Pour batter into pan; spread to edges with spatula. Bake about 40 minutes or until toothpick inserted in center comes out clean.
  • 3
    Place pan on cooling rack. Cool 30 minutes, then poke holes in top of cake with fork or end of wooden spoon. Pour condensed milk evenly over cake, filling holes. Cool completely.
  • 4
    In large bowl, beat frosting, whipped cream cheese and whipped topping just until combined. Use spatula to spread topping evenly over cooled cake. Drizzle evenly with caramel topping; sprinkle with chopped pecans. Cover and refrigerate at least 4 hours to set.

Notes









Tips

Expert Tips

  • Add 1/2 cup raisins or chopped walnuts to cake batter if desired.
  • Be sure to poke the cake at least 25 to 30 times; you want it to soak up all that sweetened condensed milk!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
730mg
30%
Potassium
300mg
9%
Total Carbohydrate
85g
28%
Dietary Fiber
1g
5%
Sugars
53g
Protein
9g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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