Burst-of-Cinnamon Pancakes

  • Prep 5 min
  • Total 25 min
  • Servings 18

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/3
cup granola
1/2
cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired

Steps

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  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Notes









Tips

Expert Tips

For nut lovers, substitute an equal amount of chopped nuts for the granola.

Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
80 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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