Burst-of-Cinnamon Pancakes

  • Prep 5 min
  • Total 25 min
  • Servings 18
Burst-of-Cinnamon Pancakes

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/3
cup granola
1/2
cup cinnamon-flavored baking chips or Cinnamon-covered raisins
Maple syrup, if desired

Steps

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  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in granola and cinnamon chips. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. Serve with syrup.

Notes









Tips

Expert Tips

  • For nut lovers, substitute an equal amount of chopped nuts for the granola.
  • Serve pancakes immediately or keep warm by placing them in a single layer on a wire rack or paper towel-lined cookie sheet in a 200ºF oven.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
115
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
220 mg
Potassium
80 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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