Bisquick® Velvet Crumb Cake

  • Prep 20 min
  • Total 60 min
  • Servings 8
Bisquick® Velvet Crumb Cake

Ingredients

Cake

1 1/2
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk or water
2
tablespoons shortening
1
teaspoon vanilla
1
egg

Coconut Topping

1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk

Steps

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  • 1
    Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • 2
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
  • 3
    In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Notes









Tips

Expert Tips

  • Add a handful of chocolate chips or butterscotch chips to the topping for a decadent finish.
  • For the cake, you can use 2 tablespoons butter or margarine, softened, instead of the shortening.
  • If you're chopping nuts in a food processor, use quick pulses to avoid an oily mess. Go ahead and chop more nuts than you need. Wrap and freeze the extra nuts to use later.
  • You can also bake this most-requested cake in a 9-inch square pan for 25 to 30 minutes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
340mg
14%
Potassium
120mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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