Apple and Brie Bruschetta

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Apple and Brie Bruschetta
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  • Prep 10 min
  • Total 20 min
  • Servings 16
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For simple and tasty hors d'ouevres for your next party, just bake slices of French bread spread with brie and apple jelly and top with apple slices.
By Sarah Caron
Updated Dec 14, 2011


  • 1/3 cup Brie cheese, rind removed
  • 16 thin slices baguette French bread (about 1/2 inch thick)
  • 2 to 3 tablespoons apple jelly
  • 16 thin slices Granny Smith apple


  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
  • 3
    Bake 10 minutes.
  • 4
    Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Short on time? Pick up precut apples at the grocery store. You may need to cut them in half.
  • tip 2
    Look for rind-free spreadable Brie for best results.


Nutrition Facts are not available for this recipe
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