Almond Crumb Cakes

  • Prep 15 min
  • Total 60 min
  • Servings 2
Almond Crumb Cakes

Ingredients

Topping

1/3
cup Original Bisquick™ mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
1/4
cup sliced almonds

Cakes

2/3
cup Original Bisquick™ mix
1/4
cup sugar
1/3
cup milk
2
tablespoons fat-free egg product
1
tablespoon butter or margarine, softened
1/2
teaspoon almond extract

Steps

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  • 1
    Heat oven to 350°F. Spray two 10-ounce custard cups with cooking spray. In small bowl, mix topping ingredients until large crumbs form; set aside.
  • 2
    In medium bowl, beat all cake ingredients with wire whisk or fork until well blended (batter will be slightly thin). Divide batter evenly among custard cups. Top each with topping mixture.
  • 3
    Bake 28 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from custard cups. Serve warm or cool.

Notes









Tips

Expert Tips

  • Egg product is good to use when making small recipes because you can use less than a whole egg. If you don't have egg product, mix 1 egg well and use 2 tablespoons of the mixed egg.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cake
Calories
610
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
11g
53%
Trans Fat
3g
Cholesterol
35mg
11%
Sodium
870mg
36%
Potassium
240mg
7%
Total Carbohydrate
81g
27%
Dietary Fiber
3g
12%
Sugars
42g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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