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cup gluten-free semisweet chocolate chips (dairy- and nut-free)
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Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with oil.
2
In large bowl, stir all ingredients except chocolate chips until well mixed. Stir in chocolate chips. Spread evenly in pan.
3
Bake 9-inch loaf 55 to 65 minutes, 8-inch loaf 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 2 hours before slicing.
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Always read labels to make sure each ingredient is free of allergens that you are sensitive to. Products and ingredient sources can change.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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