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Steps
1
Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Spread pie filling in baking dish.
3
Top with dry cake mix; gently shake pan to distribute evenly.
4
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
5
Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
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When making our cherry dump cake recipe, remember canned cherry pie filling may contain an occasional pit. It’s helpful to take a closer look when spreading in the pan, before topping with cake mix.
Swap in your favorite chocolate flavor of Betty Crocker™ Super Moist™ Cake Mix for the Betty Crocker™ Super Moist™ Devil's Food Cake Mix.
Dump cakes – such as our cherry dump cake – can sometimes be difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure the fruit mixture is bubbly around the edges of pan.
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