3-Ingredient Chocolate Cherry Dump Cake

  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 12

Ingredients

2
cans (21 oz each) cherry pie filling
1
box Betty Crocker™ Super Moist™ devil's food cake mix
3/4
cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • 3
    Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Notes









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Expert Tips

  • Canned cherry pie filling may contain an occasional pit. It’s helpful to take a closer look when spreading in pan, before topping with cake mix.
  • Dump cakes are sometimes difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure fruit mixture is bubbly around edges of pan.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
17%
Potassium
0mg
0%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
35g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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