Betty Crocker Oat-Tastic Dark Chocolate Brownie Mix, 18 oz - Front

Betty Crocker Oat-Tastic Dark Chocolate Brownie Mix, 18 oz

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Betty Crocker Oat-Tastic Dark Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. An alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.

About This Item

  • BROWNIE MIX: Bake a delicious dessert with this oat flour dark chocolate brownie mix that makes gooey, mouth-watering brownies.
  • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare brownie mix as is or head to for creative dessert recipes the whole family will love.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 18 oz
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Ingredients: Powdered Sugar (sugar, corn starch), Oat Flour, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Canola Oil, Salt.

Allergy Information


Nutrition Facts

Serving Size
1/16 package (32g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3.5g4%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  25g9%
Dietary Fiber  2g7%
Sugars  19g
Incl. 18g Added Sugars  36%
Protein  2g
Iron  1.6mg8%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need:
1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
* For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely; store tightly covered.
Pan Size: | 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): | 38-41 | 30-33 | 28-31
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
High Altitude (3500-6500 ft): No change.