Betty Crocker Ready to Bake Unicorn Cupcake Kit, 13.9 oz, 12 ct - Front

Betty Crocker Ready to Bake Unicorn Cupcake Kit, 13.9 oz, 12 ct

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You can make Unicorn Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Unicorn

About This Item

  • CUPCAKE MIX: Make a delicious, vanilla cupcakes with unicorn sprinkles!
  • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
  • INCLUDES: Unicorn sprinkles, white icing, vanilla cupcake mix and paper baking cups
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 13.9 oz, 12 ct
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Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Vegetable Oil (palm, palm kernel, coconut, canola), Corn Starch, Water. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Mono and Diglycerides, Propylene Glycol Mono and Diesters, Dicalcium Phosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Rice Flour, Polysorbate 60, Dextrin, Potassium Sorbate (preservative), Gum Arabic, Cellulose Gum, Soy Lecithin, Natural and Artificial Flavor, Tapioca Starch, Tapioca Syrup, Color (titanium dioxide, reds 3 & 40, mica based pearlescent color, blue 1 lake, red 40 lake, blue 1, yellows 5 & 6, yellow 5 lake), Carnauba Wax, Shellac, Sodium Acid Pyrophosphate, Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
1/6 package mix + decorations (66g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g14%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  52g19%
Sugars  31g
Incl. 31g Added Sugars  62%
Protein  2g
Calcium  100mg8%
Iron  0.9mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 

1/2 Cup Water
3 Tablespoons Vegetable Oil
2 Eggs
Unicorn cupcake kit Preparation:
1. Heat oven to 350°F for shiny metal pan or 325°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups.
2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each).
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered.
High Altitude (3500-6500 ft): Bake 14-17 min.