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Betty Crocker™ Dinosaur Cookie Kit - Front

Betty Crocker™ Dinosaur Cookie Kit

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You can make Dinosaur Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a dinosaur.

About This Item

  • KID FUN: This Dinosaur Cookie Kit is the perfect activity for your little ones and a fun activity for the entire family
  • GREAT TASTE: These cookies look as good as they taste.
  • INCLUDES: Sugar cookie mix, green icing, and dinosaur sprinkles
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 11.6 oz


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Water, Corn Syrup, Corn Starch, Rice Flour. Contains 2% or less of: Nonfat Milk, Wheat Protein Isolate, Leavening (baking soda, sodium aluminum phosphate), Salt, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Color (yellow 5, red 3, blue 1, red 40), Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
4 tbsp mix + decorations (55g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  130mg6%
Total Carbohydrate  42g15%
Sugars  27g
Incl. 26g Added Sugars  53%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
*Spread should have at least 60% vegetable oil.
**To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.
Dinosaur cookie kit Preparation:
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms.
2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet.
3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before frosting.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie; spread. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered.
High Altitude (3500-6500 ft): Heat oven to 375°F for all pans.