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Crunchy Taco Hamburger Helper

Crunchy Taco Hamburger Helper - Front

About This Item

Crunchy Taco Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Just before serving, stir in salsa and sprinkle with shredded cheese and fresh chopped cilantro.
  • PASTA: America's favorite Hamburger Helper in a delicious crunchy taco entree, blending rice and sauce, cheesy topping and corn chips
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 7.6 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Yellow Corn Flour, Corn Starch, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (canola, corn and/or cottonseed oil), Salt. Contains 2% or less of: Spice, Chile Pepper*, Onion*, Red Bell Pepper*, Garlic*, Citric Acid, Yeast Extract, Tomato Extract, Maltodextrin, Malic Acid, Silicon Dioxide (anticaking agent), Annatto Extract (color), Natural Flavor. *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (39g)
Amount Per Serving As Packaged Calories
150
% Daily Value
Total Fat  2.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  550mg24%
Total Carbohydrate  29g10%
Dietary Fiber  2g6%
Sugars  2g
Protein  3g
Calcium  30mg2%
Iron  1.4mg8%
Potassium  150mg4%
Not a significant source of Vitamin and D

Prep Instructions

You will need:
1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
1 cup Milk
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Top: Sprinkle with Corn Chips.
Just before serving, stir in salsa and sprinkle with shredded cheese and chopped fresh cilantro.
OR
You will need:
1 (15-oz) can Black or Pinto Beans, rinsed and drained
2 ¾ cups Hot Water
1 cup Milk
Heat: Add rinsed and drained beans, hot water, milk, Sauce Mix and Rice to a 10-inch to skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Top: Sprinkle with Corn Chips.
Just before serving, stir in salsa and sprinkle with shredded cheese and chopped fresh cilantro.