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Three Cheese Hamburger Helper

Three Cheese Hamburger Helper - Front

About This Item

America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Stir in chopped red pepper just before simmering. Stir in cooked peas just before serving. Sprinkle with ground pepper just before serving.
  • PASTA: America's favorite Hamburger Helper in a delicious three cheese mix, blending pasta and cheese
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, and no artificial flavors or colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love. An everyday pantry staple
  • BOX CONTAINS: 6 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch, Salt, Wheat Flour. Contains 2% or less of: Lactic Acid, Whey, Vegetable Oil (canola, soybean, and/or sunflower oil), Coconut Oil, Calcium Lactate, Maltodextrin, Cheddar Cheese* (milk, cultures, salt, enzymes), Annatto Extract (color), Buttermilk, Natural Flavor, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Butter (cream, salt), Monoglycerides, Parmesan Cheese (milk, cultures, salt, enzymes), Sugar, Silicon Dioxide (anticaking agent), Blue Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Nonfat Milk*, Yeast Extract, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup (34g) as pkgd
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  510mg22%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  4g
Protein  3g
Calcium  30mg2%
Iron  0.9mg6%
Potassium  170mg4%
Not a significant source of Vitamin and D

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
1 cup Hot Water
2 cups Milk
1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
OR
You will need:
1 lb Boneless Skinless Chicken Breasts cut in ½-inch cubes
1 tbsp Vegetable Oil
1 cup Hot Water
2 cups Milk
1. Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.