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Four Cheese Lasagna Hamburger Helper

Four Cheese Lasagna Hamburger Helper - Front

About This Item

America's favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.
  • PASTA: America's favorite Hamburger Helper in a super cheesy lasagna entree, blending pasta and Italian-style sauce mix
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 5.5 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese* (whey, milkfat, lactic acid, salt). Contains 2% or less of: Modified Whey, Sea Salt (potassium magnesium chloride, salt), Tomato*, Mozzarella Cheese* (milk, cultures, salt, enzymes), Paprika, Onion*, Blue Cheese* (milk, cultures, salt, enzymes), Basil, Vegetable Oil (canola, soybean, and/or sunflower oil), Spice, Cultured Nonfat Milk, Lactic Acid, Fennel Seed, Yeast Extract, Oregano, Maltodextrin, Garlic*, Calcium Lactate, Annatto Extract (color), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Malic Acid, Sodium Phosphate, Monoglycerides, Parmesan Cheese* (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Sodium Citrate, Nonfat Milk*, Natural Flavor. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (31g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  440mg19%
Total Carbohydrate  22g8%
Dietary Fiber  1g4%
Sugars  3g
Incl. 1g Added Sugars  2%
Protein  3g
Iron  1mg6%
Potassium  120mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 ¼ cups Hot Water
1 ¾ cups Milk
1 lb Lean Ground Beef or Ground Turkey OR 1 lb Ground Italian Sausage
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.