Betty Crocker™ No-Bake Bites Cookie Dough, Chocolate Chip with Chocolatey Drizzle - Front

Betty Crocker™ No-Bake Bites Cookie Dough, Chocolate Chip with Chocolatey Drizzle

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Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat. No-Bake Cookie Dough Bites are safe to eat raw because we use heat treated flour. Ready in 15 minutes or less, these delicous bites can be enjoyed frozen or refrigerated.

About This Item

  • COOKIE MIX: Enjoy delicious chocolate chip no-bake cookie dough, a simple and easy snack to satisfy a craving in a single bite
  • QUICK AND EASY: No baking is necessary, and go from the bowl to microwave in just minutes. Simply drizzle the topping included and serve
  • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 12.2 oz
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ngredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Vegetable Oil (palm, palm kernel), Molasses. Contains 2% or less of: Cocoa, Salt, Cocoa Processed with Alkali, Corn Starch, Soy Lecithin, Natural and Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
2 Tbsp mix + 1/2 tsp topping (22g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  17g6%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter or Margarine, Softened (Not Melted)
1 Tablespoon Water
Wash hands before making bites.
1. Stir No Bake Cookie Dough Mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes).
2. Shape dough into 1-inch balls (about 1 rounded tablespoonful).
3. Empty Topping into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable.
(If necessary, microwave 10 seconds longer.)
CAUTION: Bowl will be hot.
4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers.
High Altitude (3500-6500 ft): No change.
Betty’s Tip:
Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.