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Betty Crocker™ No-Bake Bites Cookie Dough, Chocolate Chip with Chocolatey Drizzle

Betty Crocker™ No-Bake Bites Cookie Dough, Chocolate Chip with Chocolatey Drizzle - Front

About This Item


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Vegetable Oil (palm, palm kernel), Molasses. Contains 2% or less of: Cocoa, Salt, Corn Starch, Soy Lecithin, Whole Milk Solids, Cocoa Processed with Alkali, Natural and Artificial Flavor.

Allergy Information

Contains: milk soy wheat

Nutrition Facts

Serving Size
2 Tbsp mix + 1/2 tsp topping (22g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  17g6%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter or Margarine, Softened (Not Melted)
1 Tablespoon Water
1. Stir No Bake Cookie Dough Mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes).
2. Shape dough into 1-inch balls (about 1 rounded tablespoonful).
3. Empty Topping into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable.
(If necessary, microwave 10 seconds longer.)
CAUTION: Bowl will be hot.
4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers.
High Altitude (3500-6500 ft): No change.
Betty’s Tip:
Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.