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Betty Crocker™ No-Bake Bites Cookie Dough, Birthday Cake with Vanilla Flavored Drizzle
Betty Crocker™ No-Bake Bites Cookie Dough, Birthday Cake with Vanilla Flavored Drizzle - Front

Betty Crocker™ No-Bake Bites Cookie Dough, Birthday Cake with Vanilla Flavored Drizzle

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Highly snackable, no-bake cookie dough in family favorite flavors. These edible bites are easy for kids to make and safe for everyone to eat.

About This Item

  • COOKIE MIX: Enjoy delicious birthday cake no-bake cookie dough, a simple and easy snack to satisfy a craving in a single bite
  • QUICK AND EASY: No baking is necessary, and go from the bowl to microwave in just minutes. Simply drizzle the topping included and serve
  • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 12.2 oz
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Starch. Contains 2% or less of: Reduced Minerals Whey, Nonfat Milk, Soy Lecithin, Salt, Dextrin, Natural and Artificial Flavor, Confectioner's Glaze, Color (yellow lakes 5 & 6, red lake 40, blue lake 1, red 3, blue 1, red 40), Carnauba Wax.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
2 Tbsp mix + 1/2 tsp topping (22g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  2g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  20mg1%
Total Carbohydrate  18g6%
Sugars  11g
Incl. 10g Added Sugars  21%
Protein  < 1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter or Margarine, Softened (Not Melted)
1 Tablespoon Water
1. Stir No Bake Cookie Dough Mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes).
2. Shape dough into 1-inch balls (about 1 rounded tablespoonful).
3. Empty Topping into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable.
(If necessary, microwave 10 seconds longer.)
CAUTION: Bowl will be hot.
4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers.
High Altitude (3500-6500 ft): No change.
Betty’s Tip:
Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.