You will need:
- 3 Tablespoons Water or Milk
- 9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Microwave Wattage Time on HIGH
700 - 1 min 10 sec to 1 min 20 sec
1000 - 1 min 5 sec to 1 min 15 sec
1200 - 1 min to 1 min 10 sec
Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking.
- KEEP KIDS SAFE! Mug will be VERY HOT.
- Do not leave microwave unattended.
- Because microwaves cook differently, time is approximate.
Sugar, Enriched Flour Bleached (wheat flour,niacin, iron, thiamin mononitrate,riboflavin, folic acid), Vegetable Oil (palm, palm kernel, canola), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Cellulose Powder, Modified Corn, Starch, Cinnamon, Leavening (baking soda, monocalcium phosphate), Whey Protein, Isolate, Egg White, Monoglycerides, Salt, Soy Lecithin, Whey, Natural and Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Caseinate, Sour Cream (cream, nonfat milk, cultures), Potassium Sorbate (preservative), Xanthan Gum, Cellulose Gum, Sodium Acid Pyrophosphate, Citric Acid, Color (yellows 5 & 6 and other color added).