You will need:
- 3 Tablespoons Water or Milk
- 9- to 12-oz mug
Empty Cake Mix into microwave-safe 9- to 12-oz mug.
Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds
Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer.
CAUTION: HOT! Use mug handle to remove from microwave.
Microwave Wattage Time on HIGH
700 - 1 min 10 sec to 1 min 20 sec
1000 - 1 min 5 sec to 1 min 15 sec
1200 - 1 min to 1 min 10 sec
Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking.
- KEEP KIDS SAFE! Mug will be VERY HOT.
- Do not leave microwave unattended.
- Because microwaves cook differently, time is approximate.
Sugar, Cream Cheese Icing (powdered sugar [sugar, corn starch], water, corn syrup, cream cheese [milk and cream, cheese culture, salt, carob bean gum], shortening [palm oil, mono and diglycerides, polysorbate 60], natural flavor, color added, potassium sorbate [preservative], xanthan gum, agar, mono and diglycerides, guar gum, nonfat milk, sodium phosphate), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel, canola). Contains 2% or less of: Cellulose Powder, Corn Starch, Modified Corn Starch, Cinnamon, Leavening (baking soda, monocalcium phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Soy Lecithin, Whey, Natural and Artificial Flavor, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Color Added.