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Betty Crocker™ Brittle Mix - Chocolate Chip Cookie
Betty Crocker™ Brittle Mix - Chocolate Chip Cookie - Front

Betty Crocker™ Brittle Mix - Chocolate Chip Cookie

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Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.

About This Item

  • BRITTLE MIX: Enjoy a crunchy, delicious chocolate chip cookie treat with satisfying texture. Perfect for any party or just a late night indulgence
  • QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy
  • PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 14 oz
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Palm Oil, Molasses, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp mix (23g) makes 1 oz prepared
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  2g3%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  95mg4%
Total Carbohydrate  18g7%
Dietary Fiber  < 1g2%
Sugars  11g
Incl. 11g Added Sugars  23%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Wash hands before making Cookie Brittle.
You will need:
1 Stick (1/2 Cup) Butter, Softened* (Not Melted)
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven to 375°F or 350°F for nonstick pan.
2. Stir Cookie Brittle Mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press cookie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet.
3. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an air tight container.
High Altitude (3500-6500 ft): No change.