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Betty Crocker™ Brittle Mix - Chocolate Chip Cookie
Betty Crocker Brittle Mix Chocolate Chip
  • Betty Crocker Brittle Mix Chocolate Chip

About This Item

Make Chocolate Chip Cookie Brittle at Home in just 3 Easy Steps.

Directions

You will need: 1 Stick (1/2 Cup) Butter, Softened* (Not Melted)
*To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened.

  1. Heat oven to 375°F or 350°F for nonstick pan.
  2. Stir Cookie Brittle Mix and butter until dough forms. (Dough may be stiff and need to be blended with hands.) Press cookie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet.
  3. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container.
High Altitude (3500-6500 ft): No change.

Ingredients

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), palm oil, molasses, leavening (baking soda, sodium aluminum phosphate), salt.contains wheat, soy; may contain milk and egg ingredients.

Allergy Information

Contains: soy wheat may contain: egg milk

Nutrition

Nutrition Facts
Serving Size
2 tbsp mix (23g) makes 1 oz prepared
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g6%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Sodium  95mg4%
Total Carbohydrate  18g7%
Vitamin D  0mcg0%
Calcium  0mg0%
Iron  0.8mg4%
Potassium  0mg0%

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