Betty Crocker™ Brittle Mix - Chocolate Chip Cookie
Betty Crocker Brittle Mix Chocolate Chip
  • Betty Crocker Brittle Mix Chocolate Chip

About This Item

Make Chocolate Chip Cookie Brittle at Home in just 3 Easy Steps.


You will need: 1 Stick (1/2 Cup) Butter, Softened* (Not Melted)
*To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened.

  1. Heat oven to 375°F or 350°F for nonstick pan.
  2. Stir Cookie Brittle Mix and butter until dough forms. (Dough may be stiff and need to be blended with hands.) Press cookie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet.
  3. Bake 10 to 13 minutes or until surface is golden brown. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container.
High Altitude (3500-6500 ft): No change.


Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), palm oil, molasses, leavening (baking soda, sodium aluminum phosphate), salt.contains wheat, soy; may contain milk and egg ingredients.

Allergy Information

Contains: soy wheat may contain: egg milk


Nutrition Facts
Serving Size2 tbsp mix (23g) makes 1 oz prepared
Amount Per ServingAs Packaged
Total Fat 2.5g3%
Saturated Fat 1.5g6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0%
Sodium 95mg4%
Potassium 0mg0%
Total Carbohydrate 18g7%
Dietary Fiber 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%