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Betty Crocker Lucky Charms Cupcake Kit - Front

Betty Crocker Lucky Charms Cupcake Kit

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Betty Crocker Lucky Charms Cupcake Kit is fun for the whole family

About This Item

  • Limited Edition
  • Kit Includes: Frosting, Cereal Toppings, Cupcake Mix, and Cupcake Liners
  • Makes 12 Cupcakes
  • They're Magically Delicious
  • Contains 1 kit


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Frosting (sugar, palm oil, water, corn syrup, corn starch, salt, monoglycerides, polysorbate 60, potassium sorbate [preservative], sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, yellow 5, blue 1, citric acid), Sugar, Cereal Topping (sugar, whole grain oats, corn starch, corn syrup, dextrose, gelatin, salt, trisodium phosphate, color [red 40, yellows 5 & 6, blue 1], natural and artificial flavor. vitamin E [mixed tocopherols] added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], A B vitamin [folic acid], vitamin B12, vitamin D3), Corn Syrup. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/6 package mix + decorations (70g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g11%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  56g20%
Dietary Fiber  < 1g3%
Sugars  33g
Incl. 32g Added Sugars  65%
Protein  2g
Calcium  120mg8%
Iron  1.6mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1/2 Cup Water
3 Tablespoons Vegetable Oil
2 Eggs
1. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups.
2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each).
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Lucky Charms Cereal Topping so they stick to frosting. Store loosely covered.
High Altitude (3500-6500 ft): Bake 14-17 min.