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Cheesy Italian Shells Hamburger Helper

Cheesy Italian Shells Hamburger Helper - Front

About This Item

Cheesy Italian Shells Pasta Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy! Stir in baby fresh spinach, diced fresh tomatoes and shredded parmesan cheese just before serving.
  • PASTA: America's favorite Hamburger Helper in a classic home-style Italian entree, blending pasta shells and cheesy sauce
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, plus no artificial flavors or colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 6.1 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Pasta (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato*. Contains 2% or less of: Sea Salt (Potassium magnesium chloride, salt), Wheat Flour, Onion*, Garlic*, Citric Acid, Spice, Vegetable Oil (canola, soybean, and/or sunflower oil), Basil, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Monoglycerides, Oregano, Annatto Extract (color), Tomato Extract, Cheddar Cheese* (cultured milk, salt, enzymes), Yeast Extract, Malic Acid, Whey, Nonfat Milk*, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Milk Protein Concentrate, Parmesan Cheese (milk, cultures, salt, enzymes), Maltodextrin, Silicon Dioxide (anticaking agent), Sodium Phosphate. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (35g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  490mg21%
Total Carbohydrate  26g10%
Dietary Fiber  1g4%
Sugars  6g
Incl. 2g Added Sugars  5%
Protein  3g
Calcium  30mg2%
Iron  1mg6%
Potassium  260mg6%
Not a significant source of Vitamin and D

Prep Instructions

You will need: 

1 ¾ cups Hot Water
1 ¾ cups Milk
1 lb Lean Ground Beef or Ground Turkey OR 1 lb Ground Italian Sausage
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving.