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Hamburger Helper, Beef Pasta, 5.9 oz box - Front

Hamburger Helper, Beef Pasta, 5.9 oz box

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Beef Pasta Hamburger Helper is made with REAL spices for the flavors you love most. Add Your Own Twist! Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

About This Item

  • PASTA: America's favorite Hamburger Helper in a delicious beef pasta entree, blending pasta, sauce and real spices
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with real herbs and spices and no colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 5.9 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Wheat Flour. Contains 2% or less of: Modified Whey, Onion Powder, Color (caramel color, annatto extract), Maltodextrin, Potassium Chloride, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural And Artificial Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Spice, Monoglycerides, Sugar, Safflower Oil, Silicon Dioxide (anticaking agent).

Allergy Information

CONTAINS MILK, SOY, WHEAT; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (32g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  23g8%
Dietary Fiber  < 1g3%
Sugars  1g
Protein  3g
Iron  0.9mg6%
Potassium  150mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need:
1 lb Lean Ground Beef or Turkey
2 1/3 cups Hot Water
1 cup Milk
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.
OR
You will need:
1 (12-oz) pkg Fully Cooked Frozen Meatballs approx. 24 (½-oz) Meatballs
2 1/3 cups Hot Water
1 cup Milk
Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.