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We’ve upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that’s a step beyond the usual crisp.

apple crisp bars

apple-crisp-bars

Apple Crisp Bars

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This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It’s easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.

monster cookie bars

monster-cookie-bars

Monster Cookie Bars

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Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!

harvest pumpkin spice bars

harvest-pumpkin-spice-bars

Harvest Pumpkin-Spice Bars

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These loaded peanut butter cookie brownies are topped with Reese’s™ pieces candy and peanut butter Oreo™ pieces, taking them over the top.

peanut butter lovers brookie bars

peanut-butter-lovers-brookie-bars

Peanut Butter Lovers Brookie Bars

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This delightful Caramel Apple Bars recipe pairs two fall favorites: it’s a combination of apple crisp and caramel apples, baked into scrumptiously shareable caramel apple crisp bars. With fresh sliced apples and melted caramel nestled between two layers of buttery brown sugar-oat streusel, it’s the perfect fall dessert.


This is one of our favorite fall baking recipes, because it features classic autumn flavors, it’s a great way to use up apples from an orchard trip and it only takes 20 minutes of hands-on time. Plus, as it’s baking, your home will smell sweet, cozy and comforting. What better way to spend an afternoon as the weather gets cooler outside?

caramel apple bars

caramel-apple-bars

Caramel Apple Bars

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Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

golden grahams smores

golden-grahams-smores

Golden Grahams™ S’mores

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These over-the-top salty sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bar. With just the right amount of salty crunch and chocolate goodness, you’ll love all that’s going on in this bar.

take 5 brownies

take-5-brownies

Take 5® Brownies 

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Prize-Winning Recipe 2007! Oatmeal cookie mix and pie filling make it easy to get a delicious apple pie-like bar.

apple streusel cheesecake bars

apple-streusel-cheesecake-bars

Apple Streusel Cheesecake Bars

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Prize-Winning Recipe 2008! Love chocolate sundaes with peanuts? Here's a "sundae" that can be waiting in your fridge.

chocolate peanut butter dream bars

chocolate-peanut-butter-dream-bars

Chocolate-Peanut Butter Dream Bars

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We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they’re cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.

pecan pie bars

All the flavors of pecan pie come together in crowd-size best pecan pie bars. No need to make two pies!

Love this idea but running short on time? We’ve got a shortcut version, which uses Betty’s sugar cookie mix. Give <a href="https://www.bettycrocker.com/recipes/easy-pecan-pie-bars/72e80d1a-154a-40ec-9598-bc6b466d9f37" target="_blank">Easy Pecan Pie Bars</a> a try and come back to this recipe when you have more time, so you can see how they compare.

Cut your pie bars into perfect slices by cutting diagonally in half before dipping in chocolate.

It’s worth it to make sure you’ve pressed the dough ½-inch up the sides. If you do less than that, the pecan filling will bubble up and get stuck on the sides during baking, making it difficult to remove the bars nicely.

To cut your bars with nice, clean edges, use a sharp-tipped knife. For more tips, check out this article about <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/cutting-beautiful-bars">cutting beautiful bars</a>

Ohh do we love a great pecan bar! If you’re looking for something that’s a bit different, check out our <a href="https://www.bettycrocker.com/recipes/easy-pecan-pie-bars/72e80d1a-154a-40ec-9598-bc6b466d9f37">easy pecan pie bars</a>, <a href="https://www.bettycrocker.com/recipes/coconut-pecan-bars/1f6d9950-4d6c-43d5-9ea2-e4b250fc0e5c">coconut-pecan bars</a> or <a href="https://www.bettycrocker.com/recipes/pumpkin-pecan-cheesecake-cookie-bars/2cb33276-4b67-49b3-b8ab-486174605c0e">pumpkin pecan cheesecake cookie bars</a>.

For more presentation ideas that’ll give your bars a look that’s equal to their taste, check out this article about <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/cutting-beautiful-bars" target="_blank">cutting beautiful bars.</a>

Making a pie can be intimidating to some. If you’re in that camp, you’re not alone! Whether you say “no” to pie because of the prep involved or you’re just looking for a dessert with the flavors of pecan pie but that’s not quite as filling or as rich, you’ll love the ease of this recipe. And oh, what a bonus--you can feed a crowd with just one pan of these delicious bars. Or try any of our other <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/desserts">non-pie holiday desserts</a>.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

All the deliciousness of pecan pie rolled up into 36 delightful bars that can feed a crowd! If you’re looking to have the classic flavors of pecan pie but not such huge portions after loosening your belt from the big meal, these pecan pie bars are perfect.

What Are Pecan Pie Bars?

Bake them for the minimum time (25 minutes) and check them for the visual doneness cue. Is the top firmer looking that when they went in the oven? Does the filling move much when you jiggle the pan? If the filling is firm and not very jiggly, they are done. If not, bake a minute or two longer and check them again.

How Do I Know When Pecan Pie Bars are Set?

Corn syrup (either the light or dark varieties) should be used for this recipe, as it sets up nicely when baked, to make sturdy bars with a firm filling. Honey or other syrups may not set up the same, so you’ll find yourself with bars that have a gooey filling that’s too soft to cut into bars.

Can I substitute honey for corn syrup?

Most likely, you’ve over baked them or your oven was too hot. Ovens get hotter over time, so to be sure it’s running at the temperature you want it to, keep an inexpensive oven thermometer near the middle of your oven. Always bake, using the minimum time suggested. Check for the visual doneness cue—in this case, it’s “until set”. If your bars aren’t set, add another minute or two of bake time until they are set.

Why Are My Pecan Bars Hard?

pecan-pie-bars

Pecan Pie Bars

If you just want to experiment with this recipe, we’ve got a wonderful idea for you — make a date with Date Bars! Instead of the apples, flour and caramels, use 1 pound or about 3 cups of pitted Medjool dates in the recipe. 


The substitution is simple: In a medium pot, combine the dates with 1 1/2 cups water and 1/4 cup sugar and cook them over low heat, stirring constantly, for about 10 minutes or until thickened. Set the dates aside to cool, and then layer them over the oat mixture, just like you would have done with the apples and melted caramels.

Variation                   

To prevent your apples from browning, wait to chop them until after you’ve combined the streusel mixture.

Store bars covered in the refrigerator for up to 5 days. The caramel layer will harden, so let them stand at room temperature for a few minutes to soften or warm them in a 250°F oven for 10-15 minutes before serving.

If you’re looking for a way to bake with fresh-picked apples, but aren’t in the mood to make a pie, try turning them into bars! 

This recipe calls for tart apples to help balance out all the sweetness of the caramel and streusel. We also recommend firmer apples that will hold their shape, so they don’t get watery or mushy when they’re baked. Some of our favorite baking apples include Granny Smith, Braeburn, Cortland or Honeycrisp.

What Are the Best Apples for Baking?

One batch makes enough to share, and since these bars travel well, they’re terrific for bringing to fall potlucks and dinner gatherings. They’re not too fancy or fussy, either, so you can whip them up in almost no time! For an extra-special touch, you can dress your bars up with a scoop of ice cream or a dollop of whipped cream. Got leftovers? Enjoy them for breakfast the next day with a cup of coffee!

How Can I Serve Caramel Apple Bars?

Steel-cut oats are made by cutting whole oat groats into 3 or 4 pieces. They’re hearty and take the longest to cook. 


Old-fashioned oats—also known as rolled oats—are made by steaming and rolling whole oat groats into flat flakes. Rolled oats are more shelf stable than steel-cut oats, and they cook more quickly. 


Instant oats, or quick-cooking oats, are rolled oats that are steamed and flattened a second time, so they cook even faster. They’re often used in baking recipes, like crisps and these Caramel Apple Bars, because they bake up nice and tender—unlike those heartier oats, which can be pretty chewy!

What’s the difference between rolled oats, instant oats and steel-cut oats? 

Since we’re on the topic, this is one of our top-asked questions! The answer is quite simple: crisps are made with an oat and streusel topping, while cobblers are typically made with a heavier biscuit topping.

What’s the Difference Between a Crisp and a Cobbler?

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Celebrate the season with Cranberry Crumb Bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. Catch us making our own delicious cranberry squares with crumb topping for potlucks, family desserts and sweet snacks!

cranberry crumb bars

Stock up on cranberries while they’re abundant in stores. Just toss them in the freezer and use as you need; they’ll be good for about a year. If you’re using frozen cranberries for this Cranberry Crumb Bars recipe, there is no need to thaw them first.

A food processor works great for grinding the almonds. You will need about 2/3 cup slivered almonds to measure 1/2 cup ground almonds.

How-To

The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup. Fill until heaping and then sweep the excess off the top with the flat edge of a butter knife.

cranberry-crumb-bars

Cranberry Crumb Bars

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Betty Crocker published the first lemon bars recipe in 1963, in Betty Crocker's™ Cooky Book. The recipe was an instant success, and within just a few short years, lemon bars had become a cookie tray classic. Once you’ve had these lemon bars, you’ll be hard pressed to eat any others as good as these.  What’s not to love?  Lemon lovers have met their match with these amazing sweet-tart bars. A flaky shortbread-type crust is filled with a sweetened lemon curd filling you can really sink your teeth into—sooo luscious! With just the right ratio of sweet to tart, it’s no wonder these bars get a 5-star rating from hundreds of fans. Because lemons are available the year around, you can make these drool-worthy bars any time of year. Or if you’re lucky enough to have a lemon tree in your yard, use them to make these delicious treats. Wondering how many lemons you’ll need for this recipe? Usually, 1 large lemon will be enough for the juice as well as the zest.  

lemon squares

Our homemade Lemon Bars have the perfect ratio of sweet and tart flavor and an extraordinarily tender crust. Try Betty Crocker’s Lemon Bar recipe today!  

Line your baking pan with heavy-duty foil for easy removal and cutting. Turn the pan over and form the foil over it, then turn the pan upright and drop the foil in, gently pressing it into the corners. Fold the foil overhang over the top edges of the pan.

One medium lemon should give you just enough peel and juice to make these refreshing lemon bars.

The bar crust is considered “short” because of the ratio of flour, butter and sugar—making it extraordinarily tender and crumbly.

To give your lemon squares a bright lemon color, add 4 to 6 drops of yellow food color with the eggs and sugar mixture.

Bold Lemon Bars: If you enjoy a lemon square with a little extra zing, try doubling the amount of lemon zest and lemon juice. The editors tried it and loved this version!

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Our lemon bar dessert squares start with a flaky crust made with flour, butter, and powdered sugar.Butter: The butter gets the credit for making the crust so deliciously tender.Powdered Sugar: The powdered sugar adds just a hint of sweetness to pair well with the filling. Then the remaining powdered sugar gets sprinkled over the bars for a bakery-like finish!Fresh Lemon: Fresh lemon zest and juice give the bars fresh lemony flavor and zing.Granulated Sugar: Granulated sugar provides the balance of sweetness to the tartness of the lemon ingredients.Eggs: Eggs add structure to the filling, making it lemon curd-like, while baking powder allows the filling to rise when baked.Salt: A tiny amount of salt is added to balance all the flavors.

What Are the Ingredients Used for Lemon Bars? 

Lemon squares are like a great pair of jeans…you can take them anywhere! From the paper bag lunch to a PTO meeting, an afternoon tea party or a holiday spread, lemon bars are welcomed at any event from casual to fancy. You can serve them straight out of the pan for a casual event or place them on a plate or tray.Fancy Events: To serve lemon bars for a fancy event, consider placing individual bars in colorful paper baking cups used for muffins or cupcakes on a tray.School Lunches: For lunch boxes, simply wrap a bar or two in plastic wrap and place on top of the other lunch items, so they will not get damaged in transit. What a yummy lunchtime treat!Holiday Gatherings: If you’re serving lemon dessert squares for the holidays, you can serve them on their own (on a holiday tray or plate) or as part of a variety of bars on a tray.Their sweet-tart flavor is a nice complement to other sweeter, heavier bars or cookies, like brownies or frosted sugar cookies. Need a gluten-free lemon bar option? Try our amazing <a href="https://www.bettycrocker.com/recipes/gluten-free-lemon-squares/e590bf8e-61fd-46a3-bbfd-a5a3bbaa3df5/">gluten-free lemon squares</a>. Want more great bar recipes? Try <a href="https://www.bettycrocker.com/recipes/dishes/bar-recipes">these recipes</a> next.

What is the Best Time to Make Lemon Bars? 

These amazing, fresh lemony bars are always a hit. If you have any leftovers, here’s how to store them, to enjoy their deliciousness another day! Fridge: Since lemon bar recipes are made with eggs, it is important to cover them in a single layer and refrigerate any remaining bars. You can eat them cold, right out of the fridge, if you like. Or, if you don’t like to eat cold bars, take them out about 15 minutes before serving. Bars can be stored up to 5 days, however the crust will become moist and less flaky over time. The flavor will still be as yummy, but the crust will just be softer.FreezerLemon dessert squares should not be frozen, as the lemon curd-like filling will become watery and the crust will not be flaky when thawed .

How Should I Store Lemon Bars? 

Our lemon bar recipe gives you both a baking time range and doneness cue (as do most of our recipes), so that you will know exactly when the bars are done to perfection. Set your timer to the minimum time, then test the bars to see if no indentation remains when touched lightly in center with your finger. If an indentation remains, set your timer for an additional minute or two and test again. If there is no indentation, your bars are done baking! 
If you would like a little powdered sugar over the top, wait until the bars are cooled and then put a spoonful of powdered sugar into a fine mesh strainer. Tap the handle of the strainer over the bars as you move it, for just the right amount! Cut the bars once they are completely cooled, so they have the best shape.

How will I know when lemon bars are set? 

Add Food Coloring For kids, you could add a few drops of liquid food color to the filling mixture in Step 2. Tint them to match the holiday, their team colors or their favorite color! 
Fun Shapes: Cut the cooled bars into fun shapes with small, simple-shaped cookie cutters, such as a circle, daisy, or diamond. Enjoy the scraps over ice cream! 
Extra Toppings Top them with fun, colorful sprinkles or sweet-and-tart gummy candy on each instead of powdered sugar. 
If you really love lemon, try our Bold Lemon Bars variation above, doubling the lemon zest and juice for pucker up lemon bars! Or for another yummy lemon bar recipe, try the <a href="https://www.bettycrocker.com/recipes/oatmeal-lemon-creme-bars/1435b0e7-210f-47f1-9be9-b9c7a0ca3d83/">Oatmeal-Lemon Crème Bars</a> recipe next! You can also skip the powdered sugar on top of the bars, topping them with whipped cream and a sprig of mint, if you like.

What are other variations of this recipe?

Grating lemons is a quick process. The easiest way to grate lemons is to use a microplane grater or the small holes of a box grater. Rub the microplane grater over the lemon with the open side up (to catch all of the peels) or place the box grater on a plate and rub the lemon over the holes. Grate just the lemony-yellow part of the lemon skin—the zest, which contains the essential flavor oils of the fruit. Do not continue to grate through the underlying white part, called the pith, because it is bitter tasting. 
Wrap the “bald” lemons tightly with plastic wrap; store them in the refrigerator to use in recipes that call for lemon juice or squeeze them when making a smoothie to add brightness to the flavor.

How do I grate lemons?

lemon-squares

Lemon Squares

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Hello, date lovers! Here’s an earthy-sweet treat that’s ready in about an hour—plus, it will give you a week of wonderful desserts and afternoon snacks that the whole family will love. The filling for these classic date bars is made with just 3 ingredients and 1/4 cup of sugar, making the most of the date’s intense natural sweetness. Sandwiched between a brown sugar and oat crumble, these taste so wonderful. Enjoy your date bars with a cup of coffee and a little me-time in the afternoon or a big scoop of ice cream after dinner. Or better yet, both!

date bars

Delicious Date Bars! Earthy-sweet and ready to eat in about 1 hour. Perfect for a snack or dessert. Highly rated and easy to make recipe.

If you can’t find dates, you can substitute 3 cups of chopped pitted dried figs for the dates.

For best results and easy prep, use prepackaged chopped dates for the filling. Remember, pitted dates may contain an occasional pit so be sure to check for pits before cooking the filling.

To soften butter for this recipe, cut the butter in small pieces and leave at room temperature. A faster method is to microwave butter in 5 second intervals turning the butter frequently, so butter is softened but not melted.

We like to use Medjool dates for this date bar recipe, because they’re just a little sweeter—but really, any variety of dates will do.

Here's a friendly peek at the ingredients in this recipe.Chopped Pitted Dates:&nbsp;These naturally sweet, chewy gems bring all the rich, earthy flavor and a lovely, jam-like texture to the filling. We suggest using prepackaged chopped dates to make things easy.Granulated Sugar: While dates are sweet, a little granulated sugar enhances their natural flavor and helps achieve that ideal filling consistency.Brown Sugar:&nbsp;Brown sugar adds a deep, caramel-like sweetness and a wonderful moistness to our crumbly topping and base.Butter: Butter brings richness, flavor, and helps hold our crumb mixture together, creating that irresistible tender-crisp texture.All-Purpose Flour or Whole Wheat Flour: Flour provides the structure for our delicious crumb, whether you choose classic all-purpose or the nutty goodness of whole wheat.Quick-Cooking Oats:&nbsp;Oats add a delightful chewiness, a wholesome flavor, and that signature crumbly texture we all love in date bars.Other Ingredients You’ll Need: Water, baking soda, salt

Recipe Ingredients

Let's get those delicious Date Bars baking! Here are the simple steps. See the recipe below for full details.<h3>1. Cook the Filling</h3>Cook the date filling over low heat and stir constantly for about 10 minutes, just until it thickens. Overcooking can make it too stiff, while undercooking will leave it too watery.&nbsp;Once thickened, remove it from the heat and let it cool for about 5 minutes.<h3>2. Oven and Pan Prep</h3>Heat your oven to 400°F. Lightly grease the bottom and sides of your 13x9-inch pan with shortening. This helps prevent sticking and makes for easy removal!<h3>3. Mix and Press</h3>Mix ingredients until they form a crumbly mixture (make sure to use <a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">softened butter</a> in this recipe). Take half of this crumb mixture and press it evenly into the bottom of your prepared pan. This will be your base!<h3>4. Layer It Up</h3>Carefully spread your cooled date filling evenly over the crumb crust then sprinkle the remaining crumb mixture over the date filling. Gently press it into the filling.<h3>5. Bake, Cool, and Cut</h3>Bake bars until the top is a beautiful light golden brown (25 to 30 minutes). Cool the bars in the pan on a cooling rack for about 5 minutes then cut. &nbsp;

How to Make Date Bars

Proper storage will keep your Date Bars fresh and delicious.<h3>Room Temperature</h3>Once completely cooled, place the bars in an airtight container. Store them at room temperature for up to&nbsp;4 days.<h3>Refrigerator</h3>Store the cooled bars in an airtight container in the refrigerator. They will stay fresh for up to 2 weeks. Chilled bars can be enjoyed cold, or you can let them come to room temperature before serving.<h3>Freezer</h3>Once completely cooled, cut the bars into individual servings. Place them in a single layer on a baking sheet and freeze for about an hour until firm (this prevents them from sticking together). Transfer the frozen bars to a freezer-safe airtight container or heavy-duty freezer bag. You can place parchment paper between layers if stacking. Store for up to 3 months.<h3>Thawing</h3>Take out the desired number of bars and let them thaw at room temperature for an hour or two, or overnight in the refrigerator.

How to Store Date Bars

date-bars

Date Bars

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Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.

fig bars

Tips

fig-bars

Fig Bars

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Take 5® Brownies

Apple Streusel Cheesecake Bars

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