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Cornbread is a beloved American classic and a longtime Betty Crocker favorite, first featured in the 1917 Gold Medal Flour Cook Book. By 1950, Betty Crocker’s Picture Cook Book included three regional versions, each with different ingredients and pans. It wasn’t until our 1969 edition that we nearly perfected the recipe, and after more testing, we arrived at the version that continues to be a cherished, traditional go-to favorite today.This quick bread, like biscuits, muffins, and scones, is made with baking powder instead of yeast and a batter instead of dough. Homemade cornbread is a versatile dish that shines during holidays like Thanksgiving or Christmas but is also great for weeknight meals. Whether as a side or a snack, the comforting texture and delicious taste make it a true staple in American cuisine.

homemade cornbread

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Homemade Cornbread

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These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won’t believe how easy they are!

garlic herb breadsticks with creamy parmesan dip

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Garlic-Herb Breadsticks With Creamy Parmesan Dip

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make ahead potato bread

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Make-Ahead Potato Bread

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Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ Original Pancake & Baking Mix, this homemade cheesy biscuit recipe takes a simple 5 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.

cheese garlic biscuits

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Cheese-Garlic Biscuits

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Here's the best for tested and trusted French bread you can make easily at home.

gold medal classic french bread

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Gold Medal® Classic French Bread

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One whiff of these fragrant Homemade Pan Rolls, and you'll be counting the moments until you can take them out of the oven! Soft and golden brown, dinner rolls in a pan are the perfect starter or complement to a tasty meal. You may never buy pre-made rolls again after you give this recipe a try. Our pan rolls recipe also makes plenty for a dinner party, or you can simply enjoy them with your family and freeze any leftovers!

homemade pan rolls

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Homemade Pan Rolls

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Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

gluten free cheese garlic biscuits

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Gluten-Free Cheese Garlic Biscuits

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Get back to biscuit basics by whipping up these delicious Betty Crocker baking powder biscuits for your next meal. This classic recipe has been included in our Big Red cookbooks for years, helping home cooks everywhere to create delicious, light, fluffy biscuits from the comfort of their kitchens. These no-fail biscuits are a simple introduction to homemade biscuits, plus you probably already have all the ingredients you’ll need on hand.&nbsp;While we love serving these light and fluffy biscuits at dinner time, their classic taste and texture means they can be enjoyed any time of day. Serve them with jam for breakfast, alongside a salad for lunch, or with a bit of butter and honey for a sweet afternoon treat. Sometimes the simplest recipes are the ones that end up stealing the show.

baking powder biscuits

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Baking Powder Biscuits

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Come and get it!  Bacon flavors this true southern-style buttermilk cornbread.  It's perfect for soups and stews and to complete southern-cooked meals.

bacon cornbread

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Bacon Cornbread 

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Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime, or stuff them with sliced deli meat and melty cheese for a tasty snack.

gold medal flour classic biscuits

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Gold Medal™ Flour Classic Biscuits

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No doubt about it, this double-corn bread will become a family favorite.  Simply add a bowl of soup for an easy meal.

green chile cornbread

green-chile-cornbread

Green Chile Cornbread 

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Dry and tasteless dinner rolls? Banish the thought! You can bake up soft and chewy dinner rolls full of savory flavor with this recipe. Topped with a seasoning mix inspired by the iconic everything bagel, these rolls have notes of onion, garlic, sesame, poppy seed and sea salt, which means they go with whatever you’re having for dinner. And keep in mind—the dough can be made the day ahead! So, keep this recipe around for the holidays and dinner parties, because nothing pleases or impresses quite like a hot-from-the-oven dinner roll.

everything bagel dinner rolls

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Everything Bagel Dinner Rolls

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Mmm! Homemade dinner rolls! What could be better? Unleash the aroma of freshly baked goodness in your kitchen with these delightful homemade rolls! Crafted with Gold Medal™ Bread Flour, these rolls boast a soft, tender crumb and a golden-brown crust that's simply irresistible. Whether you're a seasoned baker or just starting out, this recipe is easy to follow, thanks to the convenience of a bread machine. Get ready to impress your family and friends with these rolls that are perfect for any occasion.

bread machine dinner rolls

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Bread Machine Dinner Rolls

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We’re pretty sure monkey bread can’t get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks!

everything bagel mini monkey bread

Everything bagel seasoning can be purchased premade in a jar. If you would like to make a quick and easy version of this seasoning, mix 2 teaspoons each dried chopped onion, dried minced garlic, poppy seed and sesame seed with 1 teaspoon kosher salt. Any leftover seasoning mix can be stored covered in a small jar or small resealable food-storage plastic bag to be used on everything from scrambled eggs to cooked vegetables.

If preferred, you can substitute 1 tablespoon plain sesame seed or poppy seed for everything bagel seasoning.

everything-bagel-mini-monkey-bread

Everything Bagel Mini Monkey Bread

Get Betty Crocker’s classic Baking Powder Biscuit Recipe. Simple and easy steps to make light, fluffy, homemade biscuits, perfect for any meal.

For a nice rise in the oven, it’s important that the dry ingredients are mixed together thoroughly before cutting in the shortening. You can do this by mixing them vigorously with a fork, or by running the them through a fine mesh strainer or flour sifter before stirring.

Here’s a trick for cutting perfectly shaped biscuits: when pressing your biscuit cutter into the dough, press until you reach your work surface, but do not twist the cutter. While you might be tempted to twist, doing so will bunch up the dough along the sides, giving you lopsided biscuits. Simply press down, then remove the biscuit cutter. To avoid the dough from sticking to your cutter, flour it generously and often in-between cuts.

If you don’t have a biscuit cutter, use a knife to cut your biscuits instead. Whether you cut them out as squares, triangles or circles, be sure each shape is 2 1/2 inches wide for the best bake. If you find the dough is sticking to your knife as you cut, dip the knife is flour in-between cuts.

Try this <a href="https://www.bettycrocker.com/recipes/gluten-free-biscuits/c7e6000c-5204-4f4f-8960-b1bcd5c6a88f" target="_blank">gluten-free biscuits recipe</a> for simple and delicious gluten-free biscuits for your dinner table.

With just a few simple ingredients, you can make these Baking Powder Biscuits.All-Purpose Flour: All-purpose flour provides a good balance for a tender yet structured biscuit.Sugar: A small amount of sugar gives a touch of sweetness and contributes to browning during baking.Baking Powder: Is a leavening agent which makes the biscuits rise and become light and fluffy.Salt: Salt enhances and balances the other ingredients.Shortening: Adds tenderness, flakiness, and richness to the biscuits.Milk: Milk hydrates the flour and activate the baking powder. Milk also adds richness and flavor to the biscuits.

Recipe Ingredients

Here are the simple steps to make these Baking Powder Biscuits. See the full recipe below for all the details.<h3>1. Mix Dry Ingredients&nbsp;</h3>Make sure the dry ingredients are mixed very thoroughly before the next step. You can whisk them well with a fork or even sift them.<h3>2. Cut in Shortening</h3>Add the shortening to the dry ingredients. The goal is to break the shortening into small, pea-sized pieces and distribute it throughout the flour.<h3>3. Form Dough&nbsp;</h3>Stir in the milk just until the dough comes together and leaves the side of the bowl. Avoid overmixing; the dough will be soft and sticky.<h3>4. Knead, Roll, and Cut</h3>On a lightly floured surface, gently knead the dough about 10 times. Roll or pat it to 1/2-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter, pressing straight down without twisting. If you don't have a cutter, you can use a knife to cut squares or triangles.<h3>5. Bake and Serve&nbsp;</h3>Place biscuits on an ungreased cookie sheet. Bake for 10-12 minutes until golden brown. Remove immediately and serve warm.

How to Make Baking Powder Biscuits

To keep your Baking Powder Biscuits fresh and delicious, here's how to store them.<h3>Room Temperature</h3>Place the cooled biscuits in an airtight container or a resealable plastic bag.&nbsp;They will stay fresh for&nbsp;1-2 days.<h3>Refrigerator</h3>Store cooled biscuits in an airtight container or resealable plastic bag in the refrigerator for up to&nbsp;4 days. Refrigeration can sometimes make biscuits a bit drier or tougher, so reheating is recommended before serving.<h3>Freezer</h3>Freeze cooled biscuits in a single layer on a baking sheet for 1-2 hours until solid. Then transfer the frozen biscuits to a heavy-duty freezer bag or an airtight freezer-safe container. Remove as much air as possible to prevent freezer burn. Biscuits can be stored in the freezer for up to&nbsp;3 months.<h3>Reheating &nbsp;</h3>Room Temperature/RefrigeratorWarm biscuits in a microwave for 15-30 seconds on high, or in a 350°F oven for 5-10 minutes or until heated through.Freezer&nbsp;Reheat frozen biscuits directly in a 350°F oven for 10-15 minutes, or until warmed through and slightly crisp on the outside.

How to Store (and reheat) Baking Powder Biscuits

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Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.

angel biscuits

To make dinner preparation easier, prepare the dough the day before you plan on baking them! Prepare the recipe as directed so they are ready for the oven and then cover the biscuits on the tray with plastic wrap, letting them sit in the fridge overnight. Take out your biscuits about an hour ahead of when you are planning on baking them so they have time to warm up before baking as directed in your preheated oven.

If you have extra time, try covering your prepared biscuits and let them rise in a warm place for about 30 minutes before baking as directed. These will give them an even more irresistibly light and airy texture.

Missing the buttermilk for these biscuits? Quickly make your own by stirring in 3 teaspoons of lemon juice or cider vinegar into a cup of milk. 

For a fall twist on a classic, try this <a href="https://www.bettycrocker.com/recipes/homemade-sweet-potato-biscuits/ece58249-9876-4df6-9e52-e151a3bbe728" target="_blank">homemade sweet potato recipe.</a> These biscuits are light and airy with just a touch of natural sweetness, thanks to the can of sweet potatoes in the dough.

Looking for a gluten-free option? Our <a href="https://www.bettycrocker.com/recipes/gluten-free-biscuits/c7e6000c-5204-4f4f-8960-b1bcd5c6a88f" target="_blank">gluten-free biscuits recipe</a> is a crowd-favorite and is simple to make, thanks to gluten-free Bisquick™ mix.

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Angel Biscuits

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Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

self rising biscuits

For Buttermilk Biscuits, use 3/4 cup plus 2 tablespoons buttermilk for the milk and add 1/4 teaspoon baking soda. Buttermilk biscuits have a slightly softer texture and a tangier flavor then regular biscuits made with milk.

Variation

self-rising-biscuits

Self-Rising Biscuits

This light and flaky biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required!

This easy biscuit recipe makes it super simple for you to enjoy biscuits from scratch anytime. Light, buttery, and soft, they’re just as good served with warm gravy or topped off with honey or homemade jam. Once you see how easy it is, you can begin to create your own variations like substituting the milk in this recipe for tangy buttermilk. Making your own breakfast biscuit sandwiches allows you to pull together eggs, cheese and a slice of meat into a terrific on-the-go treat. For a better understanding of basics behind our classic biscuit recipe, check out <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/making-homemade-biscuits">Betty's guide to making homemade biscuites</a>. And for more time-tested biscuit favorites and modern new twists, our <a href="https://www.bettycrocker.com/recipes/dishes/biscuits-and-shortcake-recipes/biscuit-recipes">biscuit recipe collection</a> has plenty of inspiring ideas.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

When kneading, be mindful not to overwork the dough. Knead only until the ingredients are just mixed and the dough is no longer sticky.

Use only just enough flour to roll the dough out easily—too much flour can become worked into the dough and make touch biscuits.

To cut biscuits, push a round cutter dipped in flour straight down in the dough. Remove the excess dough around the biscuits. Using a flat metal spatula, move each biscuit to a cookie sheet. To cut remaining biscuits, gather the excess dough together and gently flatten dough until 1/2 inch thick. Use as little additional four on the surface as possible to prevent tough dry biscuits.

For easy clean-up, line your cookie sheets with parchment paper before baking. After you’re finished baking, don’t toss that used parchment paper! Once cooled, you can store it away for future reuse.

Give these biscuits a flavorful finish by brushing them in garlic butter before serving. In a saucepan over medium heat, sauté ½ teaspoon of minced garlic in a tablespoon of butter until the garlic slightly browns. When the biscuits come out of the oven, immediately brush them in the garlic butter mixture.

For more tips and tricks to making the best homemade biscuits, check out <a href="https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/making-homemade-biscuits" target="_blank">Betty’s guide to making homemade biscuits.</a>

If you love biscuits but are short on time, use Bisquick™ mix to make deliciously light and flaky biscuits in a flash. This recipe for <a href="https://www.bettycrocker.com/recipes/bisquick-rolled-biscuits/3e0c95f0-8aec-4a01-9463-73759b2ce066" target="_blank">Bisquick™ rolled biscuits</a> can be ready in less than a half an hour!

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White whole wheat flour gives a nutty taste to these light and tender biscuits.

buttermilk biscuits white whole wheat flour

Grease cookie sheet with shortening. Increase buttermilk to 1 cup. Drop dough by 12 spoonfuls about 2 inches apart onto cookie sheet.

Drop Biscuits:

Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Did You Know?

buttermilk-biscuits-white-whole-wheat-flour

Buttermilk Biscuits (White Whole Wheat Flour)

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