When you ask the question, “What should we have for dinner?” chances are everyone answers with their own idea – burgers, chicken, crab cakes. What if there were a dinner chock full of everyone’s favorites that comes together quickly and simply? Sounds impossible, right? Actually, it’s impossibly easy!
Using Bisquick® to start, the Betty Crocker Kitchen experts have re-invented Impossibly Easy Pies. Now they’re mini and the perfect launch pad for your creativity. Here are my absolute favorites:
Wait it gets better! Here’s how you can blend your family’s favorite flavors into your own impossibly easy mini pies!
First, start with Bisquick baking mix, milk and eggs (for recipe details, click recipe titles above). This makes the base for all mini pies. Combine and start with a little less than a tablespoon in each greased muffin cup.
Next add your filling. Cheeseburger, pepperoni pizza, BLT –whatever you can imagine. Add about ¼ cup of the mixture to each cup.
Finally, top it off with one more tablespoon of the Bisquick® mixture.
Bake for 25-30 minutes then pop them out of the pan. Voilà! How easy is that?
Are you ready for the best part of all? Mini pies can be frozen! Gather the kids together to create their faves and seal them in freezer bags. Then just pop them in the microwave for meals on the go, after school snacks and last minute dinners. And let’s not forget about breakfast, a little egg and bacon and you’re set. See what I mean about impossibly easy?
Go ahead, grab a box of Bisquick and get started! Impossibly Easy Mini Pies bring out the creative cook in everyone.