Honey-Balsamic Glazed Roasted Beets and Carrots

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Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe. Just five simple ingredients is all you need to create magical flavor and aroma with roasted beets and carrots.

Honey-Balsamic Glazed Roasted Beets & Carrots

Blogger, Julie Van Rosendaal of dinnerwithjulie.com shares a recipe.
Just five simple ingredients is all you need to create magical flavor and aroma with roasted beets and carrots.

(3 ratings) Member Reviews (3)

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Boyd4X said:	Posted: 8/22/2011 10:50 PM
I just made a triple batch as a side dish for a work party. Wow... what a beautiful color and flavor combination. I always enjoyed peeled-n-sliced boiled beets then glazing with honey, but the idea of roasting them with carrots and adding balsamic vinegar to the honey glaze was the missing link. The carrot, beet & honey-balsamic reduction is so rich and full of tangy sweet flavors... it is one of my new healthy favorites. Thanks Julie, and Betty Crocker!