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Lemon and Parmesan Crusted Salmon

The Betty Crocker experts show you how to make moist, flaky salmon in a crunchy breadcrumb crust spiked with parmesan and lemon. It’s elegant and delicious!

Lemon- and Parmesan-Crusted Salmon
Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!
full spoonfull spoonfull spoonfull spoonfull spoon (65 ratings)     Member Reviews (36)
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sagittario said: Posted: 3/4/2010 3:06 PM
very simple and delicius!!
 
1 - 1 of 1 Comments
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