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Betty Crocker
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Lemon and Parmesan Crusted Salmon

The Betty Crocker experts show you how to make moist, flaky salmon in a crunchy breadcrumb crust spiked with parmesan and lemon. It’s elegant and delicious!

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sagittario said: Posted: 3/4/2010 3:06 PM
very simple and delicius!!
 
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