Land O'Lakes Blogger Recipes

Carmelized Onion, Pancetta and Goat
Cheese Frittata

Get fancy for breakfast with this Onion Pancetta Goat
Cheese Frittata. Your tastebuds will love this sophisticated
twist in flavor.

Cheri Liefeld, AdventuresInTheKitchen.com

Cheesy Baked Egg Tart with
Tarragon, Tomato and Zucchini

Need a quick and easy way to cook breakfast for a crowd?
This flavorful tart is perfect for entertaining overnight
guests – and a warm way to send them off!

Lauren Keating, Healthy-Delicious.com

Baked Spanish Tortilla

Add some mild zip to your morning and say hola to
Baked Spanish Tortilla, a fusion of chilled egg bake and
flavors of the south.

Courtney Nzeribe, Coco-Cooks.com

Eggs Baked in Bread Bowls

Put the comfort of an egg bake into a bread bowl. This delicious
dish is elegant enough for a shower and quick enough
for breakfast.

Bree Hester, BakedBree.com

Two Cheese Egg Frittatas to Go

For grab-and-go breakfast goodness, enjoy egg, cheese and
fresh tomato mini frittatas.

Cate O'Malley, Sweetnicks.com

Egg, Bacon and Sausage Pull Aparts

Try these pull-apart biscuits with egg, bacon, sausage, peppers
and onions. Mmm! All your favorites in one bake!

Angie McGowan, EclecticRecipes.com

Italian Zabaglione Cream over Cranberries and pears

Searching for a simple but luscious dessert?
Look no further than zabaglione. It’s a sweet,
rich, Italian egg cream served over fruit or cookies.

Arlene Cummings, Cookingwithsugar.com

Roasted Two Potato and Sausage Hash with Poached Egg

The best way to enjoy this hearty dish is cuddled
up in bed on a lazy Sunday morning. Of course, it
tastes great on all the other days of the week, too.

Sarah W. Caron, Sarahscucinabella.com

Scrambled Egg Pizza

What’s the quickest way to satisfy a hungry crowd?
Pizza! For this recipe, I’m adding inexpensive
pizzazz with eggs. It’s a sure-fire win.

Diane Schmidt, Createdby-diane.com

Pumpkin Crème Brûlée

A rich, creamy custard combined with the warm,
spicy flavors of fall, topped with a thin layer of crispy,
caramelized sugar – how can you possibly say no?

Barbara Schieving, BarbaraBakes.com