Hot Dog Nation

Each summer Americans eat an average of 7 billion hot dogs, yet no two cities make them the same way.

Each summer Americans eat an average of 7 billion hot dogs, yet no two cities make them the same way.

Los Angeles Koreatown Dogs

This K-town inspired dog and tasty tribute to L.A. gets it's flavor from Korean hot pepper paste and green onions.

Tucson Dogs

Beef dogs, chili beans, cojita cheese, crumbled bacon and chopped tomatoes: It's the Tuscon way to dress a dog.

Seattle Dogs

Cream cheese and grilled onions on a toasted bun are what makes this a Seattle-style stunner.

Kansas City Dogs

The fine folks of Missouri have a way with barbecue, so it's not surprising to find it mixed in with their hot dogs.

Dallas Dogs

Everything's bigger in Texas, hot dogs not excluded. They pack in more toppings than a bun can handle.

Anchorage Dogs

Bratwursts are the dogs of choice in Alaska, piled high with horseradish, mustard, potato and egg.

Milwaukee Dogs

Sauerkraut, onion, swiss cheese and grainy mustard. The only thing missing is beer. Cheers, Wisconsin.

Miami Dogs

This delicious dog is a cousins to another Florida favorite, the Cuban sandwich. See the similarities?

Maui Dogs

It's not the pineapple salsa that makes these dogs uniquely Hawaiian, it's the way they're put in their buns.

Atlanta Dogs

If it's not covered in sweet slaw, it's not from the South. And that's the way this Atlanta dog rolls.

Twin Cities Dogs

Midwesterners eat more pork and beef hot dogs than any other region of the US. This dog might explain why.

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SuzieCooks said:	Posted: 8/19/2012 11:46 AM
'scuze me but where's the Chicago dogs????

eearhart said:	Posted: 7/23/2012 11:58 AM
Actually, my kids and I love our "dogs" naked. I know it sounds funny, but we love them without any "bread" at all, and with all the fixin's. Many times I will add chili and cheese with onions and a bit of mustard for a kick. That's our Naked Hot Dogs!