We’ve put hot new twists on classic apple desserts. Try not to fall for them; we dare you!
3 ratings
Looking for a tasty dessert? Then check out these delicious apple pie pops made using Pillsbury® refrigerated pie crust and drizzled with glaze.
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Prep Time: 25
Total Time: 50
Servings: 6 pie pops
32 ratings
Prize-Winning Recipe Fall 2010! Cookie mix creates the easy, press-in-the-pan sweet crust for an apple and Cheddar dessert.
Prep Time: 15
Total Time: 120
Servings: 16 servigs
2 ratings
Fall Baking Recipe Magazine Contest 2010 Winner Ordinary pound cake gets a cozy and delicious fall twist with apples, oranges and pecans – ready in just four steps!
Prep Time: 20
Servings: 8 servings
34 ratings
Blogger Jessica Walker from Lil Miss Bossy shares a fun fall shooter recipe. This super-easy apple crisp recipe has an added kick and is a great way to use your fall apple harvest. You’ll love it! Learn to make this recipe with our how-to article.
Total Time: 60
Servings: 10 servings
97 ratings
Crunchy drop cookies - perfect for dessert!
Prep Time: 40
Total Time: 90
Servings: About 3 dozen cookies
0 ratings
This creamy cheesecake served with caramel sauce turns out to be a mouthwatering dessert.
Total Time: 505
Servings: 16 servings
24 ratings
Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious caramel-apple pie recipe.
Total Time: 205
12 ratings
Enjoy this delicious parfait layered with Yoplait® 99% Fat Free yogurt, apples and caramel topping that is ready in 10 minutes – perfect for a dessert.
Prep Time: 10
Total Time: 10
Servings: 4 servings
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Servings: 6 servings
29 ratings
Oats, apples and Greek yogurt are some of the goodies that create a better-for-you apple cake.
Total Time: 65
Servings: 15 servings
4 ratings
This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!
These double-decker delights combine spicy-sweet cupcakes with a rich fruit sauce scented with vanilla.
Prep Time: 35
Total Time: 45
Servings: 12 servings
6 ratings
Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made in about 30 minutes total!
1 ratings
A creamy filling surrounds cooked pears and apples in this delicious pie that was the blue-ribbon winner at the Wisconsin State Fair in 2010.
Total Time: 335
5 ratings
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
17 ratings
Turn an apple into a personal pie with sugar and spice and a bit of refrigerated pie dough. Yum!
Total Time: 35