Zucchini Bars

 

2/3

cup packed brown sugar

1/4

cup butter or margarine, softened

1/2

teaspoon vanilla

1

egg

1

cup Gold Medal® all-purpose flour

1

teaspoon baking soda

1/2

teaspoon ground cinnamon

1/2

teaspoon ground cloves

1

cup shredded zucchini, drained

1/2

cup chopped nuts

3/4

cup powdered sugar

1

tablespoon butter or margarine, softened

1/8

teaspoon ground cloves

3

to 4 teaspoons milk

• 1 Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
• 2 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 3 In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.