Zesty Turkey Tacos

Your family will love this fun twist on traditional tacos made easy with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1
to 2 canned chipotle chiles in adobo sauce, finely chopped
1
teaspoon chili powder
4
cups shredded cooked turkey
6
Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz box)

Garnishes, If Desired

Shredded iceberg lettuce
Seeded chopped tomato
Shredded Cheddar or taco-seasoned cheese blend
Sour cream
  • 1 In 3-quart saucepan, mix cooking sauce, chiles in adobo and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 4 to 5 minutes, stirring occasionally, until hot.
  • 2 Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.

Expert Tips

Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time, if you like it hot.

You can now purchase soft Old El Paso™ Stand 'N Stuff™ taco shells. They are easy to fill and to eat!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
390mg
390%;
Total Carbohydrate
9g
9%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.